Salmon fillets with pomegranate-balsamic glaze from America’s Test Kitchen Special Issue: Dinner for Two (2017): Special Collector's Issue (page 48)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 30, 2022

    Not sure this is recipe worth buying (Pom) pomegranate juice or enough pomegranates to make juice. The whole-grain mustard stood out much more than the pomegranate juice. We could barely detect the latter. This is a variation of the main soy-mustard glaze recipe which we really like. This is one of the easier ATK recipes in their inventory so it does have that going for it! Served with roasted potatoes and steamed broccoli. Recipe is also in The Complete Cooking for Two Cookbook and two other ATK cookbooks (EYB Library).

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