Tomato curry with chickpea dumplings from Vegetarian Heartland: Recipes for Life's Adventures (page 201) by Shelly Westerhausen (Worcel)

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Notes about this recipe

  • bwhip on May 12, 2021

    This was delicious, interesting, flavorful, and easy for a weeknight. In our case, it had a bit more "heat" than we would prefer, probably because the serrano peppers I used were fairly large. The dumplings were really good, sort of like vegetarian meatballs. I served with brown basmati rice. The recipe also mentioned to serve with naan bread, but that seemed like it would be too much with rice and dumplings already in the dish.

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