Grilled Korean bulgogi burgers with kimchi mayo and pickled daikon from Serious Eats

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Notes about this recipe

  • Rutabaga on December 18, 2018

    I made a variation of these burgers using ground turkey. Since I had a small amount of udon stir fry sauce left over (Meyers + Chang's recipe), I mixed that into the meat, and used the bulgogi sauce to baste the burgers as they cooked, as directed in the recipe. This worked well because I could leave it off of the kids' burgers. I also made the kimchi mayonnaise, but didn't include the cabbage or pickles, although I'm sure they would be delicious. But the combination of the bulgogi sauce and kimchi mayo was fantastic, definitely something to repeat. It would be great to prepare the sauces in advance and bring them on a camping trip or cookout.

  • EmmaJaneDay on July 03, 2017

    Oh wow, this was delicious! And so easy!

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