Chicken & chorizo ragu from BBC Good Food Magazine, July 2017 (page 28)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve with jacket potatoes, rice or pasta.

  • nutrica6 on February 02, 2024

    This is perfect with baked potatoes. Sometimes it is hard to find chorizo so I will use another cured meat like salami. Otherwise make it exactly as is and enjoy with a side salad!

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