One-pan roast chicken breasts with butternut squash and kale from The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance (page 165) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on October 20, 2022

    Beautiful, seasonal, but average tasting. There was an interesting interplay of textures and colors. The bitterness of the kale went well with butternut squash and cranberries. The chicken and yogurt sauce were just bland. We felt the crosswise cut of chicken specified in the recipe was very awkward at the table. Not a repeater, more trouble than it's worth. Nothing that requires peeling a butternut squash is quick in our kitchen.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.