Beef stir-fry with bell peppers and black pepper sauce from The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance (page 193) by America's Test Kitchen

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Notes about this recipe

  • racheljmorgan on May 01, 2023

    Pretty easy dinner. The dish wasn't spicy and needed extra salt, but with the addition of Sriracha and extra sesame oil it was good. Added a bit of extra veg because we had it on hand, but the bell peppers were more than enough. Even without rice, the servings were generous for 4. Matthew found this ok, but not as good as takeout.

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