Garlic mashed potatoes from The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance (page 300) by America's Test Kitchen

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Notes about this recipe

  • racheljmorgan on December 31, 2024

    A looser mashed potato texture. Too intense on the garlic and too oily for me

  • Ishie1013 on November 28, 2023

    Not bad, but still lacking something, and while the garlic cheat is nice, it still really doesn't compare with the taste when you roast the whole head of garlic. Still, made decent mashed potatoes.

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