Basmati rice pilaf from The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance (page 307) by America's Test Kitchen

  • onions
  • basmati rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on May 20, 2025

    Came out very al dente, had to add in extra water and cook 10 min longer. I don't think this is a great method. The onion, too, was not my favorite addition

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