Adzuki bean tacos from Chef Del's Better Than Vegan (page 216) by Del Sroufe and Glen Merzer

  • ground cayenne pepper
  • cilantro
  • limes
  • onions
  • tomatoes
  • corn tortillas
  • cumin seeds
  • jalapeño peppers
  • ancho chile powder
  • adzuki beans More Information

    In China, the corresponding name (pinyin: xiaodòu) is still used in botanical or agricultural parlance. However in everyday Chinese, the more common terms are hongdou (hóngdòu) and chidou (chìdòu), both meaning "red bean", because almost all Chinese cultivars [of azuki/adzuki beans] are uniformly red. (Wikipedia)

  • coleslaw mix
  • brown rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro-lime slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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