Bangkok noodles from Chef Del's Better Than Vegan (page 218) by Del Sroufe and Glen Merzer

  • mung bean sprouts
  • cauliflower
  • cilantro
  • garlic
  • fresh ginger
  • tomatoes
  • vegetable stock
  • coconut extract
  • green chiles
  • yellow onions
  • baby spinach
  • low sodium soy sauce
  • Thai red curry paste
  • brown rice noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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