Strawberry shortcakes from The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance (page 368) by America's Test Kitchen

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Notes about this recipe

  • racheljmorgan on May 14, 2025

    This was good. I think they would have been better with riper strawberries. The flavors of whipped cream and biscuit slightly overpowered these berries. The shortcakes are a cross between a fluffy sweet biscuit and a scone. I liked the crunch of the extra sugar topping. Same recipe as ATK'S New Family Cookbook. It does call for 2 eggs.

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