Full Japanese breakfast from The Zen Kitchen: Easy Japanese Recipes for Home Cooks (page 43) by Adam Liaw

  • salmon fillets
  • sesame seeds
  • soy sauce
  • spinach
  • black beans
  • millet
  • caster sugar
  • eggs
  • black rice
  • mirin
  • daikon radishes
  • buckwheat
  • sake
  • bonito flakes
  • miso soup
  • Japanese pickles
  • light soy sauce
  • dried shiitake mushrooms
  • Koshihikari rice
  • amaranth seeds
  • red quinoa
  • rolled barley
  • glutinous rice
  • sorghum
  • azuki beans
  • Thai red rice
  • black sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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