The Zen Kitchen: Easy Japanese Recipes for Home Cooks by Adam Liaw

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    • Categories: Chutneys, pickles & relishes; Quick / easy; Japanese; Vegan; Vegetarian
    • Ingredients: carrots; cucumbers; Chinese cabbage; celery; salt; daikon radishes; radishes; okra; cabbage; red cabbage
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    • Categories: Chutneys, pickles & relishes; Japanese; Vegan; Vegetarian
    • Ingredients: carrots; cucumbers; daikon radishes; Japanese eggplants; radishes; salt; nuka; mustard powder; chilli powder
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    • Categories: Chutneys, pickles & relishes; Japanese; Vegan; Vegetarian
    • Ingredients: daikon radishes; carrots; cucumbers; turnips; salt; brown rice vinegar
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    • Categories: Sauces, general; Japanese; Vegetarian; Low sugar
    • Ingredients: sake; mirin; soy sauce; caster sugar
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    • Categories: Japanese
    • Ingredients: salmon carcasses
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    • Categories: Stocks; Japanese
    • Ingredients: dried kombu; bonito flakes
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    • Categories: Stocks; Japanese
    • Ingredients: bonito flakes
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    • Categories: Stocks; Japanese
    • Ingredients: chicken bones; bonito flakes
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    • Categories: Egg dishes; Breakfast / brunch; Japanese
    • Ingredients: eggs; bonito flakes; mirin; soy sauce
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    • Categories: Quick / easy; Stir-fries; Breakfast / brunch; Japanese
    • Ingredients: bacon; spinach; sake
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    • Categories: Rice dishes; Breakfast / brunch; Japanese; Vegetarian
    • Ingredients: cooked rice; stock; miso; nori; spring onions
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    • Categories: Rice dishes; Breakfast / brunch; Japanese
    • Ingredients: salmon fillets; miso soup; spinach; Japanese pickles; bonito flakes; sake; mirin; caster sugar; light soy sauce; dried shiitake mushrooms; Koshihikari rice; millet; amaranth seeds; red quinoa; rolled barley; buckwheat; glutinous rice; sorghum; black beans; azuki beans; black rice; Thai red rice; black sesame seeds; sesame seeds; eggs; soy sauce; daikon radishes
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    • Categories: Breakfast / brunch; Japanese
    • Ingredients: butter; wholemeal bread; salmon carcasses; chives; dried shiitake mushrooms; eggs
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    • Categories: Egg dishes; Rice dishes; Breakfast / brunch; Japanese
    • Ingredients: cooked rice; salmon carcasses; aonori; eggs; stock; caster sugar
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: wholemeal flour; caster sugar; yoghurt; maple syrup
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    • Categories: Rice dishes; Japanese
    • Ingredients: Koshihikari rice; millet; amaranth seeds; red quinoa; rolled barley; buckwheat; glutinous rice; sorghum; black beans; adzuki beans; black rice; Thai red rice; sesame seeds; black sesame seeds
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    • Categories: Rice dishes; Lunch; Japanese
    • Ingredients: salmon carcasses; aonori; sesame seeds; cooked short grain rice
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  • Sushi sandwiches
    • Categories: Sandwiches & burgers; Rice dishes; Lunch; Japanese
    • Ingredients: cooked rice; nori; filling of your choice
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    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: salmon fillets; sencha green tea; cooked short grain rice; mitsuba; toasted sesame seeds; rice crackers; nori
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Japanese
    • Ingredients: chicken breast fillets; fresh egg noodles; ham; spring onions; tomatoes; Lebanese cucumbers; carrots; beni shoga; soy sauce; rice vinegar; sesame oil; toasted sesame seeds
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    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: sashimi grade tuna; cooked white rice; nori; shiso leaves; spring onions; wasabi; pickled ginger
    • Accompaniments: Boosted soy sauce
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    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: sashimi grade fish; cucumbers; avocados; salmon roe; snow pea sprouts; shiso leaves; nori; wasabi; short-grain rice; rice wine vinegar; caster sugar
    • Accompaniments: Boosted soy sauce
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    • Categories: Rice dishes; Small plates - tapas, meze; Japanese
    • Ingredients: sashimi grade salmon; short grain rice; rice vinegar; caster sugar; chives; avocados; salmon roe; pickled ginger
    • Accompaniments: Boosted soy sauce
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    • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Egg dishes; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: udon noodles; spinach; shimeji mushrooms; shiitake mushrooms; chicken thigh fillets; snow peas; eggs; spring onions; sake; soy sauce; mirin; chicken bones
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Notes about this book

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Notes about Recipes in this book

  • Misozuke (miso-marinating)

    • pomona on June 22, 2020

      Delicious. Used salmon. I could not bring myself to keep the curing mix, maybe if i was replacing the fish immediately. Maybe next time.. There will be a next time.

  • Sushi sandwiches

    • danielis on March 06, 2018

      These are fantastic! Forget about rolling up sushi in rolls at home and having it all fall apart, these are a genius way to do it. The only we way we eat home-made sushi now :)

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Reviews about this book

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Reviews about Recipes in this Book

  • Sushi sandwiches

    • Salt Sugar and I

      Here's the thing, I actually can't believe someone didn't tell me about this earlier or I didn't figure it out. I mean I've made myself thousands of sandwiches before...

      Full review
  • ISBN 10 0733634311
  • ISBN 13 9780733634314
  • Linked ISBNs
  • Published Oct 25 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Hachette Australia

Publishers Text

We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In THE ZEN KITCHEN, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, THE ZEN KITCHEN is your practical guide to cooking tasty Japanese family food at home.

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