Tuna tartare donburi from The Zen Kitchen: Easy Japanese Recipes for Home Cooks (page 65) by Adam Liaw

  • spring onions
  • pickled ginger
  • nori
  • cooked white rice
  • shiso leaves
  • sashimi grade tuna
  • wasabi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boosted soy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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