Tantan chicken nabe from The Zen Kitchen: Easy Japanese Recipes for Home Cooks (page 97) by Adam Liaw

  • spring onions
  • soy sauce
  • garlic
  • fresh ginger
  • sesame oil
  • tahini
  • Sichuan peppercorns
  • chicken bones
  • mirin
  • sake
  • shiitake mushrooms
  • enoki mushrooms
  • bonito flakes
  • Chinese black vinegar
  • garlic chives
  • silken tofu
  • Korean chilli powder
  • chicken thigh fillets
  • Chinese cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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