Sashimi salad from The Zen Kitchen: Easy Japanese Recipes for Home Cooks (page 109) by Adam Liaw

  • soy sauce
  • onions
  • red onions
  • caster sugar
  • rice vinegar
  • oil
  • daikon radishes
  • wonton wrappers
  • snow pea shoots
  • sashimi grade fish
  • mixed salad leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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