Misozuke (miso-marinating) from The Zen Kitchen: Easy Japanese Recipes for Home Cooks (page 127) by Adam Liaw

  • mirin
  • fish fillets
  • sake
  • white miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on June 22, 2020

    Delicious. Used salmon. I could not bring myself to keep the curing mix, maybe if i was replacing the fish immediately. Maybe next time.. There will be a next time.

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