Honeycomb bean curd soup (Fēngcháo dòufŭ / 蜂巢豆腐) from Madame Huang's Kitchen by Carolyn Phillips

  • toasted sesame oil
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  • green onions
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  • EYB Comments

    Can substitute mushroom stock for chicken stock, and baby fava beans or snow peas for frozen baby peas.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute mushroom stock for chicken stock, and baby fava beans or snow peas for frozen baby peas.

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