Stewed pigeon peas from C Is for Caribbean (Alphabet Cooking series) (page 47) by Rukmini Iyer

  • celery
  • onions
  • parsley
  • chicken stock
  • smoked bacon lardons
  • canned pigeon peas
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned kidney beans for canned pigeon peas.

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