Chicken curry from C Is for Caribbean (Alphabet Cooking series) (page 60) by Rukmini Iyer

  • coconut milk
  • fresh ginger
  • lemons
  • onions
  • tomato purée
  • floury potatoes
  • Scotch bonnet chillies
  • Jamaican curry powder
  • chicken thigh fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 1 hour or overnight.

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