Curry goat from C Is for Caribbean (Alphabet Cooking series) (page 62) by Rukmini Iyer

  • spring onions
  • garlic
  • fresh ginger
  • goat
  • onions
  • tomato purée
  • potatoes
  • beef stock
  • Scotch bonnet chillies
  • Jamaican curry powder
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 1 hour or overnight, and 3 hours cooking time. Can substitute mutton or lamb for goat.

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