Pinto bean and bacon soup (Frijoles charros) from M Is for Mexican (Alphabet Cooking series) (page 42) by Rukmini Iyer
- ground cumin
- limes
- onions
- tomatoes
- chorizo sausages
- chicken stock
- serrano chillies
- coriander sprigs
- bacon lardons
- cooked pinto beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.