Broad bean soup (Sopa de habas) from M Is for Mexican (Alphabet Cooking series) (page 43) by Rukmini Iyer

  • onions
  • tomatoes
  • vegetable stock
  • dried broad beans
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried broad beans require soaking overnight. Can substitute chicken stock for vegetable stock.

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