Fennel, orange, and walnut salad from Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson

  • navel oranges
  • white onions
  • Show all ingredients...

  • EYB Comments

    See recipe for variation with watercress and prosciutto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation with watercress and prosciutto.

  • wester on January 15, 2016

    Nice enough but nothing spectacular. If I make it again, I would chop up the walnuts more. Half walnuts means that any bite will contain either too much walnut or none. ETA: But don't chop the nuts too finely as that gives a very unpleasant texture.

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