Rosé chicken piccata with pink peppercorns from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    "picatta" is mis-spelled on Food52.

  • Rutabaga on October 04, 2017

    This is a nice variation on chicken piccata. Made as written, the sauce is quite lemony, but my husband and father-in-law really poured it on, noting their appreciation for the tanginess (I did add a couple of pinches of sugar to the sauce to balance the acid). In contrast with the written directions, I added only the wine and lemon juice to the pan and let it reduce, then added the garlic, and finally the butter shortly before pouring the finished sauce over the chicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.