Roasted garlic chicken chez Huang (Huángjiā suànzi kăojī / 黃家蒜子烤雞) from Madame Huang's Kitchen by Carolyn Phillips

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Notes about this recipe

  • chawkins on December 19, 2017

    This was okay, not garlicky enough for my taste, even though I used 20 cloves of garlic for a 7 lb bird. It is quite simple and easy, especially if you do not make your own sweet soy sauce, I used Kecap Manis.

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