Hong Kong-style custard tarts (Găngshì dàntá / 港式蛋撻) from Madame Huang's Kitchen by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for all/half of the evaporated milk. See recipe for variation.

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