Japanese potato salad from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 39) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese fried chicken (Chicken karaage); Japanese pork cutlet (Tonkatsu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on July 06, 2019

    Made this though with surimi rather than ham and normal chicken eggs. I liked the deeply savoury tastes and will repeat. It looked good too. My cornichons were small and very sour, I think larger and sweeter dill pickles would be better.

  • JLDuck on November 17, 2017

    It is not easier than my usual potato salad. However it is rather nice. Would not add the carrot and cucumber in future. Quail eggs are fabulous and I will consider using them in standard potato salad.

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