Sicilian-style cauliflower salad from Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson

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Notes about this recipe

  • wester on November 03, 2015

    The sauce was very tasty and versatile (for instance, very good on white fish), but also very basic. The cauliflower was definitely overcooked. Next time cook no more than 2 minutes.

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