Mac 'n' cheese with smoked ham hocks and Fresno chiles from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 148) by Ben Ford and Carolynn Carreño

  • sharp cheddar cheese
  • elbow macaroni pasta
  • Show all ingredients...

  • EYB Comments

    Requires 3 hours cooking time. Can substitute bacon for smoked ham hocks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 12-hour whole packer brisket

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 3 hours cooking time. Can substitute bacon for smoked ham hocks.

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