12-hour whole packer brisket from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 132) by Ben Ford and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled little gem salad with cherry tomatoes, smoked bacon, and buttermilk-blue cheese dressing; "Not too sweet" Dutch oven baked beans; Mac 'n' cheese with smoked ham hocks and Fresno chiles; Long-cooked Southern-style greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires 12 hours to prepare.

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