"Not too sweet" Dutch oven baked beans from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 146) by Ben Ford and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 12-hour whole packer brisket

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pinto beans require soaking overnight. Requires 9-11 hours cooking time.

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