Black bread from Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads (page 43) by Sarah Owens
- cocoa powder
- all-purpose flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato marmalade; Fennel, pear & black pepper preserves; Gingered sweet potato butter; Vanilla marmalade; Cinnamon-hazelnut butter; Crème fraîche; Horseradish apple cream; Beet-cured gravlax; Baccalà mantecato; Braised radicchio in Port wine; Warm Brussels sprouts salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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