Beet-cured gravlax from Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads (page 213) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk rye; Black bread; Sourdough whole-grain bagels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salmon cures 6 days.

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