Seeded seaweed snacking crisps from Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads (page 83) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dandelion & turmeric jelly; Watermelon jelly; Tomato marmalade; Vanilla marmalade; Lemony herb chèvre; Spicy cheddar, almond & olive ball; Preserved lemon & fava bean hummus; Rainbow relish; Labneh; Roasted cherry tomato confit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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