Sourdough rye crackers from Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads (page 86) by Sarah Owens
- caraway seeds
- all-purpose flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sourdough rye crackers; Dandelion & turmeric jelly; Vanilla marmalade; Lemony herb chèvre; Spicy cheddar, almond & olive ball; Preserved lemon & fava bean hummus; S'chug; Rainbow relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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