Buttered petite peas with pearl onions and fresh mint from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 230) by Ben Ford and Carolynn Carreño

  • Belgian endive
  • leeks
  • mint
  • pearl onions
  • parsley
  • butter
  • chicken stock
  • frozen petits pois

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peas for frozen petits pois.

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