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Standing prime rib roast with horseradish cream from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 214) by Ben Ford and Carolynn Carreño

  • chives
  • heavy whipping cream
  • crème fraîche
  • garlic
  • red wine
  • veal stock
  • prepared horseradish
  • beef standing rib roast
  • rosemary sprigs
  • sea salt flakes
  • thyme sprigs

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Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for veal stock, and sour cream for crème fraîche.

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