Standing prime rib roast with horseradish cream from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 214) by Ben Ford and Carolynn Carreño

  • veal stock
  • beef standing rib roast
  • Show all ingredients...

  • EYB Comments

    Can substitute beef stock for veal stock, and sour cream for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yorkshire pudding; Persimmon salad with goat cheese and candied pecans; Buttered petite peas with pearl onions and fresh mint; Pan-roasted Brussels sprouts with bacon; Crispy duck fat potatoes; Cornbread and sausage dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for veal stock, and sour cream for crème fraîche.

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