Corncob-smoked turkey from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 220) by Ben Ford and Carolynn Carreño

  • dry sherry
  • bay leaves
  • garlic
  • juniper berries
  • star anise pods
  • whole turkey
  • black peppercorns
  • butter
  • apple juice
  • kosher salt
  • sugar
  • dried arbol chiles
  • allspice berries
  • turkey neck
  • turkey giblets
  • yellow onions
  • thyme sprigs
  • corncobs
  • wood chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Corncobs require drying for 2-3 days. Can substitute cornmeal for corncobs.

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