Corncob-smoked turkey from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 220) by Ben Ford and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persimmon salad with goat cheese and candied pecans; Buttered petite peas with pearl onions and fresh mint; Pan-roasted Brussels sprouts with bacon; Crispy duck fat potatoes; Cornbread and sausage dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Corncobs require drying for 2-3 days. Can substitute cornmeal for corncobs.

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