The last pad Thai recipe you’ll ever need from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 65) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 30, 2022

    Tastes authentic but I think I wound prefer using "unbaked"tofu. I made it with triangular rice noodles and think that it might have made a difference so will try per the recipe next time.

  • debkellie on December 27, 2021

    So a different use of leftover turkey & prawns .. didn't bother with the tofu or dried shrimp, and subbed cabbage for bean sprouts .. but absolutely delicious & quick (once the prep is done!)

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