Double strawberry cake from Serious Eats by Stella Parks

  • strawberries
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute the website's "Super-thick and fruity whipped cream" or the website's "Fast and easy cream cheese frosting" for the websites "Swiss buttercream" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the website's "Super-thick and fruity whipped cream" or the website's "Fast and easy cream cheese frosting" for the websites "Swiss buttercream" specified in this recipe.

  • ebs on April 14, 2020

    I did not love this cake. I am looking for a strawberry cake recipe that does not rely upon strawberry jello and I loved the idea of dehydrated strawberries. However, despite following the recipe exactly, including temperature recommendations for ingredients, etc., it had little strawberry flavor and was too dense. Pretty, though - it was a pretty cake

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