Soupe au vin from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • herb bouquet
  • leeks
  • bacon
  • red wine
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on February 04, 2013

    Very nice, like a thinner version of the boeuf bourguignon sauce. One thing I will do next time will be to degrease the soup slightly as there was a lot of bacon fat. Photo here: http://forums.egullet.org/topic/53228-les-halles-cookbook-by-anthony-bourdain/page__st__210__p__1908036#entry1908036

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