Gooseberry tart from Fruit (River Cottage Handbook No. 9) (page 214) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherries, currants, berries, rhubarb or plums for gooseberries.

  • eeeve on July 12, 2018

    I had so looked forward to this tart, as the picture in the book looks delicious and the process was quite time consuming - however, it was a disaster! The custard didn’t set, so we ended up with a sharp tasting custardy sauce floating around the berries. Not sure why, as I’d followed the recipe to a t! Was it the balsamic vinegar?! (Which, I think, one can taste in the custard...) Not one to repeat for us.

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