Five-spice duck pie from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 61) by Nadiya Hussain

  • coriander leaves
  • duck breasts
  • Chinese five-spice powder
  • red onions
  • oranges
  • plain flour
  • white vegetable fat
  • salted peanuts
  • bacon rashers
  • EYB Comments

    Can substitute lard for vegetable fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for vegetable fat.

  • marydulwich on January 16, 2020

    This looked great when finished and there was lots of flavour, loved the addition of peanuts, however, it is incredibly heavy, particularly with the use of lard in the pastry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.