Aubergine & feta tart from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 62) by Nadiya Hussain

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Notes about this recipe

  • Ro_ on June 10, 2020

    This was an absolutely delicious combination of flavours, kind of pizza-esque. My only criticism is that the base in the middle was not cooked through properly - I'm not entirely sure how to resolve this. Maybe preheating the baking sheet before putting the tart on it?

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