Sesame sauce from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 183) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on April 05, 2020

    Interesting conundrum when you only want a small amount. But not only possible but delicious.

  • Yildiz100 on July 24, 2018

    Made for the hiyashi chuka. Really delicious, especially just to dunk some salad greens into. Used 1 tbs Colmans mustard mixed with a few drops of water for the "hot mustard" in the recipe. Makes a large portion so plan to use it for a couple of recipes.

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