Breaded mackerel in tzatziki pittas from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 75) by Nadiya Hussain

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Notes about this recipe

  • Ro_ on April 01, 2021

    This was accepted as "not bad" by my fish-disliking partner. I chose it precisely because it's the kind of fish dish you can get away with serving to someone who doesn't really like fish! I thought it was really nice and fairly easy to do, although I had to fillet the mackerel I had bought myself which took ages and is something I need to practice. I left the cumin seeds out of the tzatziki, but with hindsight I should definitely have put them in as nice as this dish was, it was missing a hint of spice and earthiness. It might also be nice with some sort of hot sauce or salsa added.

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