Lamb bhuna with garlic naan from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 78) by Nadiya Hussain

  • coriander leaves
  • ground cinnamon
  • curry powder
  • garlic
  • fresh ginger
  • onions
  • turmeric
  • self-raising flour
  • peppers
  • red chillies
  • garlic granules
  • lamb leg meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 14, 2021

    Very nice bhuna recipe, but mine didn't come out as dark as in the picture, not sure why. We also really enjoyed the garlic naans. I'd repeat both elements.

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