Cheese scones with chive butter from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 136) by Nadiya Hussain

  • chives
  • self-raising flour
  • milk
  • butter
  • red Leicester cheese
  • onion salt
  • rock salt
  • strong white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on June 16, 2021

    Agreed with Ro. No cheese flavor at all, but nice texture. The onion powder is also not detectable, though that is probably a good thing.

  • Ro_ on March 25, 2021

    I made just under half the quantity, and came out with three scones. The good: the texture was absolutely perfect (I cooked for 15 mins) and the chive butter was also very nice. The bad: I didn't taste any cheese at all (I used strong cheddar as couldn't get red leicester) so would definitely add more next time, but also I think the quantity of butter stated is too much and overpowers the scones slightly.

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