Cheesecake bars with all the berries from Smitten Kitchen by Gourmet Magazine and Deb Perelman

  • sour cream
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute digestive biscuit crumbs for graham cracker crumbs.

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Notes about this recipe

  • Eat Your Books

    Can substitute digestive biscuit crumbs for graham cracker crumbs.

  • emusro on August 26, 2022

    Used Schar gluten-free graham crackers. This is very easy and very delicious. A bit less overwhelming than regular cheesecake, especially with the sour cream layer. A friend who ate it said it was a technically very well executed cheesecake, so I'll take that!

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